Built on birria

King Taqueria started with one idea: real Mexican street food, generous portions, and a birria worth crossing town for. Two kitchens in Paterson and Passaic, run by the same family, open late for the whole neighborhood.

Everything is made fresh daily, from the consomme we simmer for the dip to the aguas frescas poured over ice. When you order direct, more of what you pay stays with the people cooking your food.